2006, 2005 and 2004 Bordeaux (May 2007)

Deep red-ruby. Expressive aromas of currant, plum, mocha, tobacco and minerals, with a slight dusty character. Supple but a bit youthfully inky, with a dusty quality to the moderately sweet fruit. This is a bit dry compared to the young 2006, and one has the impression that the oak tannins are less successfully integrated with the wine’s fruit. This concentrated, persistent wine really needs seven or eight years of cellaring.