2006, 2005 and 2004 Bordeaux (May 2007)

Red-ruby. Musky aromas of plum, redcurrant, espresso, tobacco leaf and smoked meat. Silky on entry, then firm in the middle, with a slightly dry character to the plum flavor. A tad musky and wild but with no shortage of complexity. But the 2006 has more structure and body, says technical director Blanc.