2006, 2005 and 2004 Bordeaux (May 2007)

Moderately saturated red-ruby. Aromas of dark cherry, plum, coffee, spices and underbrush. Supple, sweet and easygoing, with a deep spiciness and good definition to its slightly medicinal black fruit flavors. Can’t match the 2005 for sweetness or complexity but this has subtle depth and plenty of underlying structure. I pray for a cold summer every year for merlot, especially August, notes Denis Durantou, who likes to make Pomerol with a reasonably low pH (the ’06 is currently 3.7 and the ’05 3.68). As they say, August makes the must. Twenty years ago we hoped for a hot August, but now we want cool weather to slow down the ripening process.