2006, 2005 and 2004 Bordeaux (May 2007)

Ruby-red. Restrained aromas of currant, violet and leather, with a truffley quality emerging with aeration. This is sweet and old-viney in texture but a bit youthfully unyielding and locked up today. Finishes with firm tannins and very good aromatic persistence. The first vintage made under the direction of Stephane Derenoncourt.