2006 and 2005 Red Burgundies (Mar 2008)

Bright, dark red. Pure, high-pitched aromas of raspberry, cherry, flowers and spices. Wonderfully sweet and pure, with a much higher pitch and sharper definition than the Cailleret. The strong fruit flavors are enlivened by peppery spices, herbs, minerals and flowers. Very tightly wound wine, with the strength of flavor to outlast its firm tannins. But this one will require patience.