2006 and 2005 Red Burgundies (Mar 2008)

Good saturated dark red. Pungent, mineral-driven aromas of raspberry, smoke, cocoa powder and spices. Silky on entry, then lush and seamless in the middle; a distinct step up in sweetness and depth from the foregoing samples. At once velvety and weightless in the manner of a top grand cru, offering superb lift, an impression of strong extract, and an ineffable floral quality. Wonderfully sappy, sweet and long on the aftertaste, with the fine-grained tannins concealed by a whiplash of fruit. I found this bottle remarkably sexy already, but it should be better a decade from now.