2006 and 2005 Red Burgundies (Mar 2008)

Bright ruby-red. Quite closed on the nose, hinting at dark cherry, chocolate and mocha. Then ripe, sweet and voluptuous in the mouth, with a thick texture leavened by harmonious acidity and lifted by sexy spices and flowers. This currently conveys a drier impression and comes off as more aggressive than the RSV, which is more likeable today. My sample appears to be slightly muted by some sulfur. Best today on the very long finish, which features big but thoroughly buffered tannins. This will need at least 15 years of aging.