2006 and 2005 Red Burgundies (Mar 2008)

Bright ruby-red. Pristine, fruit-driven aromas of blackberry liqueur, black and red cherry and violet. A Volnay of compelling density, sweetness and power but at the same time brilliantly detailed and firmly structured. Great verve here. Finishes extremely long and perfumed, with a medicinal reserve and a piquant element of black pepper. Lafon notes that his 2005s have pHs in the low 3.3 range. A wine like this one should gain in complexity for at least 15 to 20 years in a cold cellar.