2006 and 2005 Red Burgundies (Mar 2008)

Deep red-ruby. Explosive nose offers superripe plum jam and chocolate notes complicated by smoked meat and lifted by minerality; some violet and black pepper nuances reminded me of Cote-Rotie. Large-scaled, broad and thick; less racy and delineated today than the young 2006 but then this very young wine’s minerality and fruit are currently hidden by its mass of baby fat. Compellingly lush and sweet but a bit monolithic today, with its energy partly hidden: one really feels the sun of the 2005 summer here. The huge but fine tannins, and the 14.3% alcohol, should carry this wine for decades, and my current score may prove to be very conservative.