2007, 2006 and 2005 Bordeaux (May 2008)

Good fresh red-ruby color. Reticent but pure aromas of plum, mocha and tobacco. This began sweet and dense but a bit sullen, then exploded with aeration to show sharply delineated flavors of plum, tobacco, hot stones and smoked meat. Wonderfully fat and full wine that spreads out on the back to saturate the entire palate. This makes the ’07 seem peppery and high-pitched in comparison. Very long on the aftertaste. I asked technical director Teitgen to name his favorite recent vintages in Pessac-Leognan, and he listed 1998, 2001 and 2005.