2007, 2006 and 2005 Bordeaux (May 2008)

Good full red-ruby. Very ripe, musky aromas of black plum, currant, menthol, dark chocolate, mocha and meat; less pristine than the 2006 but rather youthfully subdued today. Then lush and fat but not overly sweet in the mouth, with a nice balance between ripe fruit and harmonious acidity. A full, broad wine that builds slowly and lingers on the back end, which features substantial but ripe, round tannins. Can’t quite match the young 2006 for vitality, but this is distinctly more exotic, in the style of the year.