2007, 2006 and 2005 Bordeaux (May 2008)

Good deep red. Truffley aromas of raspberry, mocha and earth. Rich, roasted red fruit and woodsmoke flavors sexed up by sweet caramel. Fleshy, round and sweet but with serious stuffing too. I find this very easy to taste today, but Stephan von Neipperg notes that it has the tannic structure of the ’98 made here.