2007 and 2006 Red Burgundies (Mar 2009)

Good bright, deep red. Complex, pure aromas of tangy raspberry, cherry, smoked meat and flowers. Plush on entry, then fat and sweet in the middle, showing a smokier quality than the Latricieres and conveying a less-primary impression of higher pH. In a more feminine style, and yet the dusty tannins show a slight toughness.