2007 and 2006 Red Burgundies (Mar 2009)

Full, dark red. Some very ripe notes to the aromas of plum, blackberry and violet. Moderately sweet and penetrating, with very good energy and underlying spine to its currant and floral flavors. A bit youthfully imploded but finishes with solid power, serious tannins and enticing lingering perfume. This classy, fine-grained but still-tight wine calls for seven or eight years of patience. (Incidentally, I tried two different bottles of the Cazetiers and both seemed slightly dried by imperfect corks.)