2007 and 2006 Red Burgundies (Mar 2009)

Good deep red. Complex briary aromas of cherry, brown spices, mocha and menthol. Quite suave and fine-grained on the palate, with harmonious acidity and a minty note framing the sexy, soil-driven flavors of red fruits, dried flowers and peppery spices. Finishes with sweet tannins and lovely subtle lingering perfume. The Musigny of Morey, says Cyprien about this grand cru, which needs time in bottle to put on weight and express itself. This was close to 13% natural alcohol, making it the ripest 2006 here along with the Ruchots.