2007 and 2006 Red Burgundies (Mar 2009)

Medium red. Cherry, dried flowers, smoke and mocha on the rather musky nose. Ripe and lush in the mouth, with a distinctly creamy texture but firm finishing grip. This can’t quite match the Clos Saint-Denis today for energy but it has more volume and richness. Seems sweeter on the finish than in the middle. The Arlauds’ vines in Bonnes-Mares feature a combination of red and white soil. (Incidentally, during my November visit to Arlaud, I tasted 2007 samples that were pulled before the wines were racked a week prior to my visit, but as they had not been sulfured since March they were distinctly tired.)