2007 and 2006 Red Burgundies (Mar 2009)

(from vines in excess of 80 years old, according to Bernstein) Good deep red. Wild, explosive aromas of raspberry, minerals and smoked meat. Large-scaled and sappy, with brisk minerality lifting pure red cherry and raspberry fruit flavors. A dense, penetrating essence of fruit, with terrific definition and energy. Finishes with firm but suave tannins and considerable power.