2008 and 2007 Red Burgundies (Mar 2010)

Bright full yellow. Knockout, soil-inflected nose combines menthol, honey, wild herbs, crushed stone, minerals and a whiff of caramel. Wonderfully ripe and sweet but with a light touch, thanks to its powerful stony character. The flavors of pineapple and pungent iodiney minerality saturate the palate and build slowly and inexorably. A white Burgundy of extraordinary texture and nuance.