2008 and 2007 Red Burgundies (Mar 2010)

Medium red. Subdued but complex aromas of raspberry, minerals, flowers, mint and pepper. Supple, sweet and harmonious, with the noblest texture of these 2008s. Inner-palate energy is provided by a firm minerality plus notes of Tellicherry pepper and spices. Quite suave on the back end, with the tannins supported by mid-palate density of material. This really gained in fleshiness during the malolactic fermentation, noted David Rossignol.