2008 Red Burgundies (Mar 2011)

(bottled in April of 2010): Good full medium red. Pungent aromas of wild red berries and crushed stone complicated by mint and pepper. Juicy and extremely intense but youthfully imploded today, showing a medicinal reserve and a crystallized quality to its sharply delineated fruit and mineral flavors. Finishes with serious tannic spine, but the wine’s energy and subtle building perfume are utterly captivating. Almost painful today but showed building fruit even in the brief time I had it in my glass. Enologist Francois Millet believes that the freshness of the 2008s will collapse if the wines are served too warm as the syrupy fruit character of the vintage is needed to balance its brisk acidity. He suggested a serving temperature of under 60 degrees.