2008 Red Burgundies (Mar 2011)

Moderately saturated medium red. Tight, pure nose offers restrained scents of cherry, flowers and peppery spices. Then sweet but taut in the mouth; impressively concentrated owing to the very low yield here but quite closed and hard to taste today. Perfumed and powerful wine but ungiving, and showing less sweetness than the Vaucrains. I’d hold this for five years.