2009 Red Burgundies (Mar 2012)

(aged in 80% new oak, vs. 60% for the Vieilles Vignes): Good deep red. Reticent aromas of black cherry, coffee and mocha. Fatter and riper than the Vieilles Vignes but a bit more liqueur-like and showing more oaky torrefaction. Not quite as pristine today, and the tannins are a bit aggressive, but this this wine really begs for a few years of cellaring.