2009 Red Burgundies (Mar 2012)

(aged in 75% new oak, vs. 15% for the Clos des Ruchottes and 0% for the preceding wines; the Clos de Beze and Chambertin here always get 100% new oak): Good full, deep red. Lovely tangy perfume of cherry, raspberry, red licorice, fresh herbs, rose petal and spicy oak. Dense, sweet and fine, with an obvious new oak element nicely carried by the wine’s concentration of fruits and flowers. Offers an uncanny combination of seamless texture and power. Most impressive today on the firmly structured, slowly building finish, which features fine-grained tannins and a complex saline and spice perfume. A beauty.