2009 Red Burgundies (Mar 2012)

Very good full red. Lower-pitched on the nose than the Clos Saint-Denis, offering minerals, truffle and underbrush. Sweet, rich, pliant and deep; wonderfully creamy in the middle but with a hard outside shell. Doesn’t currently offer the nuance of the Clos Saint-Denis. Finishes with fine tannins and excellent length. This will require at least seven or eight years of patience.