2009 Red Burgundies (Mar 2012)

(from vines at least 55 years old): Medium bright red. Reticent but already compelling perfume of red cherry, licorice, spices and wild herbs. Similarly closed on the palate, with sweet, floral red fruit flavors building slowly and mounting impressively through the whiplash of a finish. The wine’s bracing finishing flavors glitter on the aftertaste. Smoky, rather brooding tannins call for a good decade of patience.