2009 Red Burgundies (Mar 2012)

Good bright, deep red. Discreet nose hints at cassis, violet, licorice and mint. Wonderfully rich and deep but tighter today and less showy than the Suchots, even a bit youthfully ungiving in spite of its seamless texture. The dark fruit flavors are perked up by licorice, mint and fresh herbs. Most impressive today on the very long, pure finish. The Suchots can be enjoyed right now, but this grand cru will need time to display its inherent silkiness.