2009 Red Burgundies (Mar 2012)

Bright red-ruby. Expressive, very ripe aromas of black cherry, chocolate, mocha, leather and game. Very sweet, rich and deep, with concentrated black cherry and dark raspberry fruit complemented by coffee and mocha. Shows the extreme ripeness of the vintage, but this very young wine should age for 12 to 15 years on its stuffing and substantial tannic backbone.