2009 Red Burgundies (Mar 2012)

Very pale cherry-red. High-toned, perfumed aromas of redcurrant, strawberry, raspberry, rose petal, marzipan and orange zest. Lush on entry, then silky and fine-grained in the middle, with sweet raspberry and redcurrant flavors dominating. A tad harsh on the finish today, with some edgy acidity that’s not yet in harmony with the wine’s tannins.