2009 Red Burgundies (Mar 2012)

Good bright, deep red. Raspberry liqueur, crushed rock and vanillin oak on the suave, subdued nose; shows the greatest lift of these 2009s. Superconcentrated and creamy but light on its feet, displaying terrific energy and sappiness for 2009. Gained in verve with aeration, with high-pitched, tangy flavors of raspberry, pomegranate, flowers and minerals spreading out to saturate the mouth. With its finishing perfume and taste of limestone, this really transcends the vintage.