2009 Red Burgundy (Jan 2011)

(100% vendange entier; still in cask and not yet racked; all these grand crus are aging in 50% new oak) Good deep red. Very ripe yet delicate aromas of red fruits, earth and chocolate. Silky-sweet and impressively concentrated, conveying an impression of fullness without weight. Really outrageously perfumed fruit here, with lovely lift. Finishes with a medicinal quality that suggests this very deep wine is holding plenty in reserve. More evidence of how well the Corton hillside did in 2009.