2009 Red Burgundy (Jan 2011)

(no vendange entier; no new oak) Good medium red. Deeper pitched but less expressive on the nose than the Perrieres, offering black cherry and licorice aromas. Supple and juicy but a wine of only moderate intensity. Finishes slightly tart, with dryish tannins. From vines between 10 and 15 years of age.