2009 Red Burgundy (Jan 2011)

Good deep red. Medicinal aromas of crushed black cherry, wild herbs and brown spices. Thicker on entry than the Clos Saint-Denis, then sweet, thick and powerful in the middle, with terrific medicinal reserve to the dark berry and licorice flavors. Densely packed and very backward today, even more dominated by its powerful backbone than the Clos Saint-Denis.