2009 Red Burgundy (Jan 2011)

Good deep red. Very dark, complex aromas of blackberry, violet and licorice, lifted by a peppery nuance; slightly liqueur-like. Then powerful and large-scaled, with confectionery dark berry and pepper flavors saturating the entire mouth. With so much baby fat here, I don’t yet find a great deal of detail. Mugnier notes that this is 14.5% alcohol.