2010 and 2009 White Burgundies (Sep 2011)

Medium yellow. Ripe stone fruit and honey on the nose. Fat and sweet but not quite as large-scaled as the Combettes, showing stone fruit and spice flavors. Best today on the insidiously long finish, which really saturates the palate with flavor. Plenty of verve here; still, I’d serve most of these 2009s a bit cooler than usual.