2010 Red Burgundies (Jan 2012)

(vinified with a bit of whole clusters, from a crop level of 30 hectoliters per hectare, according to winemaker David Croix): Deep ruby-red. Aromas and flavors of black raspberry, violet and bitter chocolate. Sweet, minerally and energetic; dense, supple and classically dry. Finishes with substantial dusty but ripe tannins. Should make a superb village wine. Croix describes the location of these vines as the equivalent of one-third up the Clos Vougeot, and 200 meters south.