2010 Red Burgundies (Jan 2012)

Bright, full red. Liqueur-like raspberry syrup and mocha aromas lifted by stony minerality and peppermint. Lush and silky on entry, then more powerful in the middle, with a strong crushed stone element giving shape to the raspberry and mint flavors. Finishes strong and very long, with fine-grained tannins and noteworthy energy.