2010 Red Burgundies (Jan 2012)

(made from purchased wine): Medium ruby. Aromas of blackberry, violet, licorice and bitter chocolate. Sweet and fairly large-scaled in the middle, and a bit exotic, with soft flavors of redcurrant and spices. Finishes with substantial fine-grained tannins but could use more lift. Flashy wine, like lipstick, notes Prost.