2010 Red Burgundies (Jan 2012)

Good deep red. Pungent aromas of tangy raspberry and crushed rock. Wonderfully lush and complex, especially for such a pristine, primary wine. Tangy flavors of cherry, fresh raspberry, pomegranate and licorice are lifted by strong floral and mineral elements. Wonderfully dense, precise and long, conveying an impression of tautness without any hardness. Potentially stunning.