2010 Red Burgundies (Jan 2012)

(a blend from the entire vineyard): Good bright dark red. Vibrant, high-pitched aromas of black raspberry, wild herbs, minerals and flowers. At once seamless and electric in the mouth, with terrific energy to the dark berry and crushed rock flavors. Offers uncanny palate-saturating thickness yet somehow comes across as weightless. Finishes with outstanding back-end lift and length.