2010 Red Burgundies (Mar 2013)

Moderately saturated medium red. Aromas of black cherry liqueur, molasses, truffle, and chocolate, plus sexy oak tones. Suave, lush and broad, showing more red- than blackcurrant fruit. Boasts lovely vinosity and length, but this wine is surprisingly approachable today. Finishes with serious but even tannins that are quite refined for the appellation.