2010 Red Burgundies (Mar 2013)

Moderately saturated medium red. Initially smelled like a white wine, with its wild mint and citrus peel scents, then opened to reveal cherry, raspberry and red licorice. Densely packed and utterly seamless, with a restrained sweetness and excellent energy to the tactile, lightly saline middle palate. Conveys a strong impression of solidity without any excess weight. With its perfectly integrated acidity, this grand cru really stimulates the taste buds on the superb, rising finish. Should age a long time.