2010 Red Burgundies (Mar 2013)

Good bright, deep red. Musky, superripe aromas of jammy black fruits and roasted herbs. Round, sweet and superripe but still fresh in spite of its chocolatey quality. Finishes with powerful, chewy tannins that cut off the fruit today. This wine will need time to harmonize in bottle. D’Angerville bottled the 2010s between March and May of 2012 owing to the late malos.