2010 Red Burgundies (Mar 2013)

(from a crop level of just 12 hectoliters per hectare, according to Liger-Belair): Good bright, deep red. Aromas of raspberry, crushed stone, pepper, licorice and pungent oak; this smells sweet! Superconcentrated and large-scaled, with outstanding density to the black cherry, bitter chocolate and rocky flavors. Very ripe but a bit disjointed and inscrutable today owing to its sheer intensity and tautness. Finishes with toothcoating tannins and a mentholated aspect. I’d forget about this one for at least seven or eight years, at which point my score may well look overly conservative.