2010 Red Burgundies (Mar 2013)

Bright medium red. High-pitched aromas of cherry, menthol, licorice, fresh herbs and celery seed. Juicy, spicy and on the lean side, with slightly tart acidity enlivening the flavors of red cherry, raspberry, mint and menthol. Relies as much on its acids as on its light tannins for structure. Not a fleshy wine but pretty, vibrant and downright gulpable.