2011 and 2010 White Burgundies (Sep 2012)

Pale, bright green-yellow. Musky peach, spices and truffle on the nose. Vivacious and energetic on the palate, with racy acidity framing the mineral and spice flavors. Finishes taut and long. Like a denser, more concentrated version of the 2008 village wine but in need of two or three years of patience to expand in the bottle.