2011 and 2010 White Burgundies (Sep 2012)

(bottled three weeks prior to my visit): Bright yellow. Subdued aromas of white peach, pineapple and white flowers lifted by spicy clove oil. At once elegant and penetrating, showing superb depth and building energy to its bracing citrus-dominated flavors. Nothing exotic about this beauty. Really leaves the taste buds vibrating. A great showing for this pure, beautifully balanced baby: I’d cellar it for a decade.