2011 Bordeaux from the Bottle (Jul 2014)

Bright, deep ruby-red. Bright, cool aromas of black cherry and cassis, with a distinct white pepper cabernet franc lift and lots of floral perfume (a whopping 63% cabernet franc here!). Sweetly oaky and lush, with lovely inner-mouth perfume to its shockingly forward flavors of strawberry, cocoa and minerals. Precise, seamless and light on its feet, this builds subtly and lingers on the finish, leaving behind a note of flinty blackcurrant. This wine has really softened since the Primeurs. Actually, I was aiming for that, Baptiste Guinaudeau told me. I knew we’d have no difficulty getting tannins in 2011 so all of my winemaking was aimed at extracting as gently as possible.