2011 Red Burgundies (Jan 2013)

Deep, bright red. Subtle, pure nose offers black raspberry, black cherry, mint, menthol and a hint of citrus skin. Wonderfully silky and sweet but the black fruit flavors come off more savory than sugary owing to the wine’s strong limestone character. Finishes sappy, uncompromisingly dry and very long, with firm tannins and lovely mineral and floral lift.