2011 Red Burgundies (Jan 2013)

Medium red with ruby highlights. Very fresh, highly aromatic nose combines blackberry, black cherry, violet and crushed rock. Juicy and tightly wound on first taste but essentially creamy in the middle palate, displaying lovely black fruit and floral perfume. Very fine-grained and long, finishing with firm tannins, well-integrated acidity and resounding savory and mineral qualities. Just a tad warm today at 13.5% alcohol but this should turn out very well.