2011 Red Burgundies (Jan 2013)

(from a 1987 planting and vines planted in the 1930s): Precise, perfumed aromas of raspberry, blood orange and flowers. Sharply chiseled flavors of red cherry, minerals and spices convey superb cut. This vivacious, intense, tactile wine is almost 2010-like in its inner-mouth tension. Finishes with a light touch and excellent grip and persistence. A beauty in the making.